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This is why I cook

12/8/2013

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2 dinners in a row, 2 make-again winners in a row. First there was an Ottolenghi pasta via Orangette. The ingredient list was a little odd (equal weights Greek yogurt and peas to dry pasta?) but I trusted the Ottolenghi/Orangette pedigree. And it was fantastic. I immediately began prosthelytizing to friends. Tonight's new recipe was one that I had overlooked from Smitten Kitchen's blog, and glanced at with little interest in her cookbook. Yet, as I had tomatoes in need of using up and there was next to no prep time involved, it seemed like a good one to throw together on a Monday night. It looked pleasantly rustic on the plate. I tried it and struggled between savouring it and devouring it. Divine.

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2 Comments
Cook Dinner Faster link
19/5/2014 12:52:00 pm

it seemed like a good one to throw together on a Monday night. It looked pleasantly rustic on the plate. I tried it and struggled between savouring it and devouring it. Divine.

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Khairun Nisa link
13/1/2025 01:56:56 am

How did the Greek yogurt and peas balance with the pasta, and what was it about this dish that made you immediately recommend it to others? I would love to know if there was anything unexpected in the flavor or texture that made it stand out, especially given the somewhat unusual pairing. Visit us <a href="https://jakarta.telkomuniversity.ac.id/tips-membuat-konten-yang-seo-friendly-untuk-website/">Telkom University Jakarta</a>

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    Mary.  Vancouver.  Cooking, knitting, sewing and other stitchery.  Potatoes.  Wine.  Crafternoons, hiking, travel, pub knitting.  Obsessions.  And more food. 

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