This is why I cook

2 dinners in a row, 2 make-again winners in a row. First there was an Ottolenghi pasta via Orangette. The ingredient list was a little odd (equal weights Greek yogurt and peas to dry pasta?) but I trusted the Ottolenghi/Orangette pedigree. And it was fantastic. I immediately began prosthelytizing to friends. Tonight's new recipe was one that I had overlooked from Smitten Kitchen's blog, and glanced at with little interest in her cookbook. Yet, as I had tomatoes in need of using up and there was next to no prep time involved, it seemed like a good one to throw together on a Monday night. It looked pleasantly rustic on the plate. I tried it and struggled between savouring it and devouring it. Divine.