In the next week-and-a-little-bit, I have at a minimum: a hair appointment, pub knitting, the international wine festival (hurrah!), a seminar on cab franc, a day of cross country skiing at Callaghan Valley, a dentist appointment, my Business Law exam (which means I'm in study mode as well right now), and our monthly staff social. In the meantime, I've also been trying out some new eateries:
Last week, Tara and I had dinner at Hubbub. They say that their sandwiches are life-changing, and while that has yet to be determined in my case, the roasted vegetable one was pretty fabulous. (Their side salads look quite inspired too.) Today, Sian and Tara and I were very excited to try out Cartem's donuts, and we then proceeded to have coffee at Nelson and the Seagull (as their website says: "Bread and coffee. That pretty much sums up what we are all about"). Sian was nice enough to let me have a bite of her ploughman's sandwich, and I'll definitely be going back within the next week to get one of my own. Their bread is baked in house and, get this - on Wednesday evenings there's yoga followed by dinner, for $25. How great is that?
Also, Sian has assured me that this is a fantastic veggie burger. I'm making pickled onions tonight, and I think the onions and the burger are fated to be together.
Last week, Tara and I had dinner at Hubbub. They say that their sandwiches are life-changing, and while that has yet to be determined in my case, the roasted vegetable one was pretty fabulous. (Their side salads look quite inspired too.) Today, Sian and Tara and I were very excited to try out Cartem's donuts, and we then proceeded to have coffee at Nelson and the Seagull (as their website says: "Bread and coffee. That pretty much sums up what we are all about"). Sian was nice enough to let me have a bite of her ploughman's sandwich, and I'll definitely be going back within the next week to get one of my own. Their bread is baked in house and, get this - on Wednesday evenings there's yoga followed by dinner, for $25. How great is that?
Also, Sian has assured me that this is a fantastic veggie burger. I'm making pickled onions tonight, and I think the onions and the burger are fated to be together.
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