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Scientific Inquiry

28/2/2012

1 Comment

 
Purpose:  To determine whether a vermontucky, served hot, would be an ideal winter drink.
Hypothesis:  A cold vermontucky is perfect in summertime.  I think that it would be equally fantastic when heated, and a great alternative for colder months.  
Materials:  Lemons, water, maple syrup, and bourbon.  Because I am lazy, I will use bottled organic lemon juice rather than squeezing my own lemons.
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Procedure:  Heat all ingredients in a saucepan.  Taste and adjust water/lemon/syrup/booze ratios.  Decant to a teacup.
Results:  The hot vermontucky tasted fine, but not as good as I had expected.  In fact, I preferred it as it cooled down.
Conclusion:  The vermontucky is best prepared as God intended it:  cold, and in the summertime.
Picture
1 Comment
Roxanne
1/3/2012 11:37:06 pm

Would it be sacrilegious to add ginger?

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    Mary.  Vancouver.  Cooking, knitting, sewing and other stitchery.  Potatoes.  Wine.  Crafternoons, hiking, travel, pub knitting.  Obsessions.  And more food. 

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