Much like Gruner deserved two back-to-back dinners, this pizza was so good, we had it twice in a row. I declared that it might be the best home-made pizza yet. And it's straightforward to make:

1. Roll out your pizza dough.
2. Spread on home-made pesto. (Don't be afraid of the salt!)
3. Add grated mozzerella.
4. Top with roasted beets, asparagus, and blobs of chevre.
5. Bake. Season with extra salt, pepper, and maybe even a few red chile flakes. Pairs well with Friday nights. Enjoy!

Spending half a week in Portland was great, but it wasn't enough time. Portland and I have unfinished business.

Our doughnut business is finished (although I could easily go for another Blue Star classic buttermilk).

Hill walks are another story, though. Out of the 24 walks in this fantastic book, I did 4. They included fancy suburbs, woodsy trails, and an aerial tram. It was unfortunate to leave the other 20 undone, but I'd go back to Portland just to do more.

And to eat alpine cuisine. Dinner at Gruner was so amazing that we went back again the following evening and ordered pretty much the same meal. Not pictured are the crispy polenta-and-raclette balls. Or the homemade pretzel. (Note the pretzel croutons in the salad.) 

Ruby Jewel Scoops! Unfortunately, we also missed getting pie at Random Order and sandwiches at Grand Central Bakery and pizza at Apizza Scholls. Next time we'll try for an entire week, and in addition to hitting more restaurants and hill walks, it would be great to also make it to Sauvie Island, the Willamette Valley, Mount Hood, Timberline Lodge, Crater Lake... Oregon and I. Unfinished business.