On Saturday I spent some time at Kidsbooks (as they say, the largest and best children's bookstore in Canada), and discovered a lovely mobile that I could see buying for myself, and my new favourite book for toddler-aged children: "I'll Save You Bobo" by Eileen Rosenthal.
This weekend wasn't eventful by any stretch of the imagination. Still, thanks to Susannah's recommendation, we had dinner from Sushi Aoki on Friday evening, and it may very well become my new go-to sushi spot. I like to say that in Vancouver you can never be more than 2 blocks from a Starbucks and a sushi restaurant. Most sushi places are similarly (and cheaply) priced and are just fine, but it helps to know which restaurants have really good food as opposed to just average fare. On Saturday I spent some time at Kidsbooks (as they say, the largest and best children's bookstore in Canada), and discovered a lovely mobile that I could see buying for myself, and my new favourite book for toddler-aged children: "I'll Save You Bobo" by Eileen Rosenthal. Based on Tara's recommendation, I bought "Detective Blue", which I really got a kick out of, as well as an updated version of The Princess and the Pea with fantastic graphics. Despite the middling reviews, I quite enjoyed "Our Idiot Brother". It helps to go in with no expectations, but I was pleasantly surprised. Today I found myself in Stanley Park. Can you see the racoon? He had just wandered to the safety of the bushes from the putting green. The flowers gardens were lovely, but it was almost as interesting to see how many people in the gardens were busy taking pictures of the flowers. It was amateur photographer day. And upon coming home, I managed to open a bottle of wine with one hand. Well done, if I do say so myself!
1 Comment
Currently: Reading "A Walk in the Woods" by Bill Bryson. Sometimes you need something light and entertaining. It's making me itch to at least get out somewhere local, easy, and leafy: Pacific Spirit Park, or Norvan Falls in Lynn Valley... The only disappointing thing in this book so far is the occassional mention of his hiking buddy throwing litter away along the trail. About to watch "One Hour With You" on youtube. I have yet to be disappointed by Ernst Lubitsch. Presently:
There are eggs in the fridge to use up, and they may very well be destined for Guinness-milk chocolate ice cream from "The Perfect Scoop". The coffee and stout ice cream from "Jeni's Splendid Ice Creams at Home" was excellent and I bet the two are somewhat similar. Booze is a great addition to home-made ice cream and sorbet - it helps you avoid ending up with a rock-solid frozen treat. When I can knit again (soon-ish? maybe?) I'll be making the Jaali shawl by Kitman Figueroa. After being on the fence about shawls for some time (a lot of them are lace, which I like, but would they really get incorporated into my wardrobe? would I want to incorporate them into my wardrobe?), I saw the pattern for Damask and immediately bought it. It's one of my all-time favourite knits - both the process and the finished product. But mostly, it's now time to get off the couch and out of the house a bit more. Even though I had to cancel my trip this past weekend, my mind keeps thinking travel-y thoughts... This will be the last oops installment. All this wordiness is getting dull; high time I had some photo content and talked about something else!
I had surgery on a Tuesday morning, and was in an especial amount of pain for the next 24 hours or so. Happily, they aren't stingy with pain medication at the hospital. The following afternoon I went home, feeling delicate but also feeling positive about our health care system. People have been very kind. I've received a lot of help, offers of more help, and a lot of food. It has been extremely useful and very appreciated. Work has been very understanding, and I've eased myself back into the office this last week. My left hand is still quite swollen (I call it my cartoon hand). I've been getting used to doing things with one hand but more time and energy is required for even simple tasks. No sock camp for me. I'm very grateful to the Yarn Harlot for finding someone to take my place in Port Ludlow and I'm looking forward to going another time. Still, I'll be very interested to read blog posts about camp to see what it was like. Yesterday was really the first day that I felt good about leaving the house, and able to walk around comfortably. In recognition of feeling on the mend, I put the ice cream maker in the freezer before going to bed, and am now making a batch of Coffee Frozen Yogurt - the easiest recipe from The Perfect Scoop, requiring the merest amount of measuring and whisking. It's got me thinking about whether perhaps I can do a little one-handed cooking after all, maybe even a little one-handed embroidery.... Synopsis from Part 1: I was on my bike, lost control, and was just about to hit the ground...
After my crash landing, I felt very certain about one thing: I was not getting up. I knew that if I tried to move I would faint, and the pain in my left elbow and wrist was intense. Besides, it wasn't so bad lying there in the sun; I only wanted some crackers as ballast. A group of well-meaning people quickly and inevitably gathered round. Lisa took our bikes back to her house, the car was brought round, and eventually we made our way to Langley Memorial hospital. Aside from being in a lot of pain, I was mad at myself for not being more careful and avoiding the accident altogether. It took me a day or so to get over this and just accept what had happened - which actually is a pretty short time to be hard on oneself. They took x-rays and we waited for the emergency room doctor. It was well past lunch so Lisa picked up a couple of pastries from the hospital cafeteria. When it was finally our turn to see the doctor, he took one look at the food wrappers and said "well, you won't be going in for surgery today". Diagnosis: elbow broken in 2 places. Treatment: surgery required (must fast beforehand) In the interim, my arm was bandaged up with a splint and supported with a sling. They gave me Tylenol 3, a CD with copies of the x-rays, and a suggestion to go to VGH for surgery since I live in Vancouver. Back to Lisa's. How do you spend an evening with a broken elbow? Well, your friend takes good care of you. You have stirfry for dinner and then watch "Friends With Benefits", a surprisingly good rom-com starring Mila Kunis and Justin Timberlake. The next day (Sunday) Lisa took me to VGH. More x-rays and a CT scan. This time I was fasting, but was eventually told that surgery would hopefully be the next day. They admitted me, but let me was allowed to go home overnight with instructions not to consume any food or drink after midnight, and to report back at 6am. My new talent? Putting in contact lens with one hand. To be continued - again. Since I won't have any project or kitchen related updates for the next little bit, I might as well go on with my little saga... My plans for Easter weekend included 1) being productive (attending to day-to-day matters such as cleaning and studying, trying out new recipes, etc) and 2) having a visit with my friend Lisa in Fort Langley. Lisa's husband offered me a ride out on Friday evening; their car has a bike rack, and I had all my cycling gear (except my bike shorts - whoops! - realized too late that I had forgotten to pack them) and I was going to stay until Sunday morning and then cycle home. Fort Langley to Vancouver is about 55km, and this was to be the test run of whether it's a pleasant ride or not.
We hid eggs for the kids on Friday night, and on Saturday morning, I discovered that the Easter bunny had come back and left chocolate and a fabric flower for me too! Which is funny, because the Easter bunny seems to have forgotten me for the previous 15 years. Then Lisa and I set out for a little bike ride - there's a charming trail network all along the river in Fort Langley. As we were setting out, I gave Lisa a little lecture on wearing a helmet. Because you know, I am all about safety. We had only gone about 100m when my hands started feeling a bit chilly. In my head I thought "I should stop to put on my gloves" but had already started to fiddle with them while still moving - not very fast, but in a moment I lost control and crashed. Even as I fell, I could tell that I was in an awkward position and that the landing wasn't going to go over well... to be continued Is playing acoustic guitar at 10:30pm on a Friday night in a wood-frame apartment building:
a) reasonable? or b) unreasonable? I'd try to figure out how to add a poll here, but it's late and I'm tired. If you have thoughts about this, I'm very interested. Coming soon: the story of why cooking and crafting will be on hiatus for a little while... When you make stuff, there are going to be duds. It's inevitable. But this week I've been on a winning streak. On the weekend I finally got my act together and finished up another one of Gertie's dirndl skirts. "Dirndl" is a great word, and this is a great tutorial. My skirt looks a little flat in the photo, but it's fuller and pouf-ier when on. I bought this yellow/grey fabric for a pleated skirt and didn't have enough, but I'm glad it became an incarnation of a skirt after all, and one I'll get lots of wear out of. And stoveside this week, I've had a string of Smitten Kitchen successes. (Sometimes I think that I should call a spade a spade and just rename this website the "Smitten Test Kitchen".) Anyhow, I'm trying to work my way through recipes that I've bookmarked, especially as so many of them have been languishing in my favourites folder for months, or even years. (The oldest of them all? Chocolate babka. What am I waiting for? Seriously?).
So on Sunday, upon returning from a matinee, I was able to crank out both Red Kidney Bean Curry (a perfect combination of easy, delicious and healthy) with jasmine rice, and Pepita Granola (my best granola effort yet; despite the combination of honey/brown sugar/sweetened coconut, this wasn't overly sweet. I found that it needed a mere 15 minutes of baking time and it will now be my new go-to granola recipe). Then yesterday afternoon there were hand pies. This pastry is just fantastic; it's easy to make, easy to work with, can be used for savoury or sweet, and is flaky and delicious like you wouldn't believe. For my variation on the recipe, I halved the quantity of dough, and made 8 hand pies to get the dough/filling ratio that I was looking for. Instead of peaches (obviously not in season), I sauteed apples with butter, brown sugar, lemon juice, cinnamon, and Calvados. My photos of them were really crappy, but rest assured that I died and went to apple-hand-pie heaven. Next up? Not babka, but indian-spiced vegetable fritters. And dealing with the mess that is my kitchen. I seem to be struck with a new and sudden interest in jewelry. After years of failing to accessorize, I'm now in the market for rings and necklaces, and have ordered supplies for making cameos. Two rings to rule them all, two rings to find them
Two rings to bring them all and in the darkness bind them Gold and crystal ring from Banana Republic; green ring from Aldo. (That's all for now - I was going to post about a finished skirt, but it's been hard to tear myself away from the audiobook of "Rebecca". The exciting conclusion awaits, and then it will be time to revisit the Hitchcock film!) |